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Boxes for bulk biscuits and wafers, lined with foil which protects
food. |
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| The
specific qualities of lined boxes include the use of special polypropylene
protection. |
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Customized boxes for chocolates, which
are made using a complex single-unit design. |
High-quality boxes for chocolates covered with
felt, leather or decorative paper and printed in gold and silver
foil print.
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| Standard
boxes - candy boxes consisting of two parts (lid and base).
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Insertive, two-part candy-boxes for
bulk chocolates.
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Candy boxes with special paper cups which protect the chocolates.
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Cut boxes for packing chocolate
and chocolate bars
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Cut boxes for placing chewing gum and cough drops
which are individually packed, ready to be displayed in retail
stores.
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Boxes for candies, chocolates and
toffee designed and shaped for holidays and special events.
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| Confectionery
packaging |
|
Confectionery packaging falls under the group of
packaging for which the production of is very demanding.
Confectioners, that is, the producers of chocolate,
chocolates, biscuits, wafers, candies, toffee, chewing gum and other
sweets, pay much attention, above all, to the quality of the materials
used for manufacturing the packaging, including the health and ecological
standards.
Aside from that, confectioners try to stay on top
of the trends and demands of the market by adjusting the design
and appearance of the packaging with those of their competitors;
therefore the requirements for the graphic quality of print and
conceptual solutions for the shape of the packaging are subject
to constant changes, for which Grafokarton has departments for creating
and designing the packaging and the pre-press department.
|
| Packaging
in the food industry |
|
| tea,
coffee substitutes, peanuts and spices |
frozen
food
(fish, meat, vegetables, fruit, pizza, pastries, ice-cream, gnocchi
) |
baked
goods, pasta, cereal, baby food
(toast, mlinci - thinly rolled out baked pasta,
pizza packages, cookies and buns, pasta, rusks) |
canned
goods
(pates, luncheon meats, fish) |
| marketing
in the food industry |
|